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A walk through the different cheeses produced in Argentina

Since the arrival of the conquistadors in America, the production of cows in Argentina did not stop growing, it seemed that the cows flourished as fast as the grass. However, this limited the diet of the inhabitants of these lands to a disproportionate consumption of meat, the rest of the sub products of the cattle were for export, we are talking about leather, the bait and the antlers.
The origin of the famous Argentine minutes

There is not an exhaustive definition of the dishes that should be considered minutes, but there is a common characteristic that defines them. They are dishes made up of the simplest and most popular Argentine foods.
Tips For Travelling To Argentina

Argentina is a huge country where one life is not enough to travel from north to south or to visit its wonderful landscapes and cities. Fortunately, we received a series of recommendations and advice for travelling to Argentina that made our days in the country tremendously enjoyable.
The true taste of the Argentinean roast

What makes the Argentinean roast so famous? To answer this question, we have to do a bit of history and go back 300 years in time. The first people to give an account of the existence of the asado were the Jesuit priests, back in the early 18th century.
Best free tour in Buenos Aires, guided tours neighborhood by neighborhood

A comfortable and simple way to get to know the capital of Argentina without going crazy with maps and itineraries. We will make a neighborhood by neighborhood tour thanks to the best free tours in Buenos Aires. Get ready to walk!
Buenos Aires: a week in the Argentine capital PART I

What can we say about Buenos Aires? The capital of Argentina is one of the most important cities in all of South America, it is much more than the largest city in the country. Buenos Aires is very different from the rest
Buenos Aires: a week in the Argentine capital PART II

What can we say about Buenos Aires? The capital of Argentina is one of the most important cities in all of South America, it is much more than the largest city in the country. Buenos Aires is very different from the rest
The world in Argentinean cuisine

Unlike the rest of Latin American cuisine, Argentinean cuisine is the least influenced by the pre-Hispanic cultures that dominated America before the arrival of the conquistadors. Of course there are some exceptions, in the north of Argentina there is still a strong influence on the most typical dishes, from the Inca cuisine.
Wine, a tradition at the Argentinean table

When the conquerors arrived in America, one of the expeditions left from Peru and descended along what today is the Republic of Chile, crossed the Andes towards the east and reached the lands that today make up the Province of Mendoza.

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