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A walk through the different cheeses produced in Argentina

Since the arrival of the conquistadors in America, the production of cows in Argentina did not stop growing, it seemed that the cows flourished as fast as the grass. However, this limited the diet of the inhabitants of these lands to a disproportionate consumption of meat, the rest of the sub products of the cattle were for export, we are talking about leather, the bait and the antlers.
What to see in Argentina

Buenos Aires: emblematic city full of history and art, formed by a mixture of neighbourhoods with different personalities.
The Iguazu Falls - the Argentine side

The Iguazu Falls are one of these beauties that are unique and everyone wants to see them sometime in their life they are one of the 7 natural wonders of the world. While you are there you will not be able to stop taking pictures
The Italian influence on Argentine cuisine

Argentina is one of the countries with the largest territorial extension in South America. It is also known for being the country where the great Italian immigration arose, thus influencing the Argentine culture and, of course, its cuisine.
The varieties of the Argentinean milanesa

If we were to apply this formula, we would be lost, dozens of hands would be raised to claim the Milanese's paternity. Spaniards, Italians, Austrians, Hungarians and French consider their parental rights as their own. Although it is true that the name adopted for this dish takes us to Milan, there is also no certainty that this is her place of birth.
Argentinian Pionono, sweet or salty

How was the original pioneer born? It was in Spain where the history of this pastry dish began. It was conceived back in 1897 and its original version consists of a sponge cake well moistened in some sweet syrup, then rolled up and then its crown toasted. For whoever developed this dish, it seemed to resemble the silhouette of Pope Pius IX, hence the name.
The true taste of the Argentinean roast

What makes the Argentinean roast so famous? To answer this question, we have to do a bit of history and go back 300 years in time. The first people to give an account of the existence of the asado were the Jesuit priests, back in the early 18th century.
Buenos Aires: a week in the Argentine capital PART I

What can we say about Buenos Aires? The capital of Argentina is one of the most important cities in all of South America, it is much more than the largest city in the country. Buenos Aires is very different from the rest
What to see in El Chaltén in 3 days - routes for mountaineers and hikers

Wanting to see one of the most impressive mountain destinations in the world? Here you have everything you need. Hiking routes for all levels and physical forms, viewpoints, excursions, and a thousand plans and places to see and do in El Chaltén.

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My Guide Argentina er en del af det globale My Guide Netværk af Online & Mobile rejseguider.My Guide Argentina er en del af det globale My Guide Netværk af Online & Mobile rejseguider.

Vi er nu i 120+ Destinationer og Vokser. Hvis du er interesseret i at blive en lokal rejsepartner og gerne vil have mere at vide, så klik for mere info om vores Website Forretningsmulighed.Vi er nu i 120+ Destinationer og Vokser. Hvis du er interesseret i at blive en lokal rejsepartner og gerne vil have mere at vide, så klik for mere info om vores Website Forretningsmulighed.

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