Book Restaurants in ArgentinaDishes that are consistent, creamy, and tasty. Argentine gastronomy differs from the rest of America in that it retains its Creole and indigenous character though drawing heavily on European gastronomy. Eating out quickly became one of Buenos Aires' favorite pastimes. As a result, the gastronomic scene is as vast and diverse as that of the world's biggest cities.
As the 2017 Gastronomic Capital of Latin America, Buenos Aires offers an inexhaustible cuisine offering to sample the finest recipes. Buenos Aires has one of the most delicious cuisines on an international scale and has won several honors from the most respected gastronomic organizations.