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Argentinian Pionono, sweet or salty

How was the original pioneer born? It was in Spain where the history of this pastry dish began. It was conceived back in 1897 and its original version consists of a sponge cake well moistened in some sweet syrup, then rolled up and then its crown toasted. For whoever developed this dish, it seemed to resemble the silhouette of Pope Pius IX, hence the name.
Gastronomy at Mar del Plata

In Mar del Plata, the gastronomic sector has a wide variety of options for tourists and for local visitors who want a getaway near the coast.
European influence on Argentine food

During the whole 19th century, Argentina was outlining its economic profile and this was done according to the requirements of world trade. After independence in 1816 from the Spanish monarchy, Argentina began to receive a strong commercial, political and economic influence from the British Empire.
Regional curiosities of the Argentinean cuisine

Argentina is one of the largest countries in South America, after Brazil. It is made up of different provinces with their own identity and which, according to their geographical location, make up different regions with their respective traditional recipes.
The true taste of the Argentinean roast

What makes the Argentinean roast so famous? To answer this question, we have to do a bit of history and go back 300 years in time. The first people to give an account of the existence of the asado were the Jesuit priests, back in the early 18th century.
The Iguazu Falls - the Argentine side

The Iguazu Falls are one of these beauties that are unique and everyone wants to see them sometime in their life they are one of the 7 natural wonders of the world. While you are there you will not be able to stop taking pictures
Wine, a tradition at the Argentinean table

When the conquerors arrived in America, one of the expeditions left from Peru and descended along what today is the Republic of Chile, crossed the Andes towards the east and reached the lands that today make up the Province of Mendoza.
The Italian influence on Argentine cuisine

Argentina is one of the countries with the largest territorial extension in South America. It is also known for being the country where the great Italian immigration arose, thus influencing the Argentine culture and, of course, its cuisine.
Tips For Travelling To Argentina

Argentina is a huge country where one life is not enough to travel from north to south or to visit its wonderful landscapes and cities. Fortunately, we received a series of recommendations and advice for travelling to Argentina that made our days in the country tremendously enjoyable.

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