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How to Travel from Buenos Aires to Iguazu Falls

The first thing we need to do when talking about how to get from Buenos Aires to Iguazu Falls is set the scene and describe exactly where the falls are.
Get to know Quebrada de Humahuaca: its history, places, and inhabitants

In the province of Jujuy, we find one of our most precious jewels: Quebrada de Humahuaca. A unique place where incredible landscapes are concentrated traces witness of human evolution through millenniums
The Italian influence on Argentine cuisine

Argentina is one of the countries with the largest territorial extension in South America. It is also known for being the country where the great Italian immigration arose, thus influencing the Argentine culture and, of course, its cuisine.
What to see in Argentina

Buenos Aires: emblematic city full of history and art, formed by a mixture of neighbourhoods with different personalities.
The varieties of the Argentinean milanesa

If we were to apply this formula, we would be lost, dozens of hands would be raised to claim the Milanese's paternity. Spaniards, Italians, Austrians, Hungarians and French consider their parental rights as their own. Although it is true that the name adopted for this dish takes us to Milan, there is also no certainty that this is her place of birth.
What to see in El Chaltén in 3 days - routes for mountaineers and hikers

Wanting to see one of the most impressive mountain destinations in the world? Here you have everything you need. Hiking routes for all levels and physical forms, viewpoints, excursions, and a thousand plans and places to see and do in El Chaltén.
The world in Argentinean cuisine

Unlike the rest of Latin American cuisine, Argentinean cuisine is the least influenced by the pre-Hispanic cultures that dominated America before the arrival of the conquistadors. Of course there are some exceptions, in the north of Argentina there is still a strong influence on the most typical dishes, from the Inca cuisine.
The true taste of the Argentinean roast

What makes the Argentinean roast so famous? To answer this question, we have to do a bit of history and go back 300 years in time. The first people to give an account of the existence of the asado were the Jesuit priests, back in the early 18th century.
The Valley Of The Moon In San Juan

In the province of San Juan, located in the center-west of Argentina, we find a unique place due to its paleontological richness: the Ischigualasto Provincial Park, better known as Valle de la Luna (Moon Valley)

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