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Enjoy Argentine gastronomy and culture in one night. Make empanadas, taste some of the best meats, and try Argentine wines, during this special evening sharing a table with fellow foodie travelers.

Highlights

• Discover Argentina food and culture
• Taste flavors from all regions of the country
• Meet fellow travelers at local communal tables

Description

In the heart of Puerto Iguazú, you'll find our dining space. This unique interactive dining experience for travelers, starts with making a Malbec wine-based cocktail together at the shared communal table. Seated at our shared table in an apron and chef hat, you'll meet other travelers, and be shown how to close traditional Argentine empanadas using different 'repulga' techniques. Afterwards, the feast begins, consisting of typical local foods from all four corners of the country, including bife de lomo (tenderloin), arguably Argentina's best cut of meat. The tasting menu includes famous culinary specialties, like empandas, chorizo, matambre and grilled provoleta cheese, steak, and more, and is paired expertly with three varieties of wine. Finish by learning how to make your own Mate, a traditional hot tea beverage with its own ritual, etiquette, and history, which you'll enjoy with alfajores, the typical Argentine dessert.  

Includes

6-course dinner Cocktail & Empanada class demonstration Beer or Wine pairing (3 different wines from Argentina) Non-alcoholic beverages Local Mate Tea demonstration

Important Information

• Please let the tour provider know about any dietary restrictions you may have before the dinner The communal tables are higher than a standard table so please get in touch with the tour provider if you have limited mobility so they can make the proper arrangements We cannot accommodate children under age 10

Easy cancellation

Cancel up to 24 hours in advance for a full refund