Tastings in Argentina

If you think Argentina’s all about steak and tango, wait until you try its tastings. Think about sipping a glass of Malbec right where the grapes grow, in Mendoza’s endless vineyards. Or wandering through Palermo in Buenos Aires and stumbling on a tiny shop pouring craft Maté-infused chocolates or artisanal wines from lesser-known provinces like Salta or Patagonia. And don’t just stick to liquid,dulce de leche tastings can be life-changing here, especially at old-school bakeries in San Telmo.

Some of my favorite tasting moments happened off the beaten path. Once, I attended a weekend harvest gathering in Cafayate, sharing Torrontés under a sky so vast it almost swallowed the Andes. If you go, try to time a visit during harvest season, usually late February to March in the north. Oh, and heads up,many wineries don’t require appointments, but it’s always chill to book in advance, especially in high season. Argentina’s tasting scene is as diverse as the country itself. You’ll find a lot more than just wine if you’re curious enough to explore deeper.