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Korean Restaurants in Argentina

If you’ve got a craving for Korean food while in Argentina, you’re in for a bit of a treat, though it’s not as widespread as, say, Italian or Argentine parrillas. Buenos Aires has the lion’s share of spots, especially around once-quiet neighborhoods like Once, where the Korean community quietly thrives. Places like Don Soon or Myeong Ga tend to fly under the radar but pack real flavor instead of touristy takes.

Don’t miss the chance to try dishes beyond bulgogi and kimchi. Grilled pork belly (samgyeopsal) served with lettuce wraps and ssamjang is something I never skip when I head to a Korean BBQ place here. Also, keep an eye out for hand-made mandu (dumplings) and street-food style tteokbokki if you can find a spot serving them,it’s less common but amazing.

Heads up: many Korean places here still cater primarily to the community, so menus might not be in perfect English and portions can be hearty. It’s part of the charm. Oh, and lunch specials around Once often offer great bang for your peso. So if you’re around that neighborhood midday, it’s worth checking out. Korean flavors in Argentina might surprise you in the best way.Beef and barbecue are two of Porteños' favorite foods. Although the majority of locals consume a reasonably traditional diet, thanks to an evolving food scene and eaters with more adventurous palates, Korean cuisine is a logical winner.
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A local Korean food tip

If you find yourself wandering through Once on a weekend afternoon and you’re hungry, make it your mission to stop by a tiny food stall selling kimchi pancakes or mandu. These spots don’t always show up on Google or fancy apps but locals know where to go. Also, bring cash , some of the best bites won’t take cards.

Another thing, Korean BBQ restaurants often require reservations, especially on weekends. If you’re traveling in a group, call a day ahead or you might end up eating embutidos (sausages) instead of galbi. Trust me, it’s worth the effort.

Frequently Asked Questions

Got questions about Korean food in Argentina? Here’s what I usually get asked.

For real Korean BBQ, you want to hit Once, especially around the Korean community. Don Soon is a solid bet, with good cuts and that all-important lettuce wrap experience. It’s popular with locals, so expect a lively atmosphere and a few words of Spanish might help!

Not many, honestly. Most Korean eateries are concentrated in Buenos Aires. If you’re in another big city like Córdoba or Rosario, you might find sporadic options, but nothing like the selection in the capital.

It really depends on where you go. Some places near Once offer great lunch deals that won’t hurt your wallet. But Korean BBQ joints can get pricey, especially if you’re ordering lots of meat and drinks. Still, it’s usually less than you’d pay in other major cities.

Vegetarian Korean dishes exist, but aren’t as widespread here as in Korea. Look for vegetable bibimbap, tofu stews, or simple banchan (side dishes) like pickled radish. Just double check with the restaurant if they use fish sauce or meat broth,it’s common in many dishes.

Yep, especially since the pandemic, many Korean places in Buenos Aires have adapted to delivery apps and takeout. It’s a good way to try different dishes without hunting down the restaurants.

Korean desserts are a bit rare here, but if you find places offering hotteok (sweet pancakes) or patbingsu (shaved ice with beans), grab them. Sometimes Korean cafes mix traditional sweets with Argentine flavors, which is pretty interesting.

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