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El Burladero

SpanishTapas
A tour of the typical food of the Spanish peninsula. To the rhythm of the Iberian chords and under the mantle of Garcia Lorca and Dalí, you will be able to enjoy traditional dishes such as Prawns in Garlic, Oxtail in Red Wine, Pickles, Rabbit in Cider, Omelettes, Tripe, various stews, Fish, Paella and Suckling Pig, among other delicacies.

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Pres. José Evaristo Uriburu 1488, Recoleta, Buenos Aires Province, C1425

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