Michel Rolland Grill & Wine
Argentina
At a glance
Michel Rolland Grill & Wine offers a sophisticated dining experience, seamlessly blending Argentina's rich culinary traditions with the elegance of French winemaking. Nestled in the contemporary setting of Puerto Madero, Buenos Aires, the venue captures the essence of both worlds. The restaurant's menu, crafted by the talented Chef Magali Nuñez, showcases high-quality cuts of Aberdeen Angus beef, matured for 21 days to achieve a depth of flavor rarely surpassed. These dishes are designed to be shared, enhancing a communal dining atmosphere.
Wine aficionados and novices alike will find delight in Michel Rolland’s curated wine selection. As a globally renowned enologist, Rolland brings his expertise and passion for terroir to the fore, offering pairings that complement the robust flavors of the cuisine. The space itself is both inviting and elegant, featuring settings that cater to both intimate dinners and larger gatherings.
For those seeking a venue to host corporate events or special celebrations, Michel Rolland Grill & Wine provides exclusive salons designed for comfort and privacy, ensuring personalized attention. The combination of traditional grilling techniques and innovative culinary practices makes this restaurant a sophisticated choice for anyone interested in an engaging dining experience.
Reviews
Exceptional service. Waitress was very attentive and caring. Food was good. The ribeye was a bit tough for my liking but overall experience was great. The grilled vegetables were cooked to perfection. I highly recommend.
Michel Rolland in Puerto Madero was an excellent experience from start to finish. The setting is beautiful, very elegant and romantic, making it a perfect spot for a special dinner. The food was outstanding. The Morcilla is divine and beautifully prepared, and the ribeye was cooked perfectly, exactly as requested. Everything felt high quality and well thought through. Service was also very good, attentive, professional, and added to the overall experience without being overbearing. All in all, a fantastic meal in a great setting. Would happily return.
Several evenings discovering Argentina through the Michelin Guide at Michel Rolland Grill & Wine in Buenos Aires. Exceptional New York steak and a perfectly marbled rib-eye rack, grilled exactly the way great Argentine beef should be. Each evening paired with remarkable wines from the vineyards of Mendoza, at the foot of the Andes. A place where outstanding steaks meet some of Argentina’s finest wines. A truly delicious experience. Thank you Michel Rolland and the entire team for several wonderful evenings.
This restaurant rating is overstated. It has a very good ambience and very creative and delicious good salads. It also has a good selection of wines. However; the service was super slow and our main plates came cold and late. The staff is very young so it might be just inexperience.
A must-visit destination. What could be better than Argentina’s finest winemaking paired with one of the country’s best grills? Nothing—and this restaurant is precisely that sublime combination. The staff is attentive, professional, and highly knowledgeable, creating a seamless dining experience from start to finish. Under the supervision of Chef Magali Núñez, every dish is delicious and cooked with remarkable precision. The wine list is, as expected, extensive and thoughtfully curated, showcasing some of the very best labels. An essential stop when visiting Argentina.
