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Sacro
Sacro proposes, in a modern and relaxed atmosphere, to demystify the idea that vegan food is insipid or very expensive. Thus, in its menu you can travel to any part of the world; they offer the famous Japanese baos - a steamed bread - filled with roasted carrot, sauerkraut, mustard, and coriander.An exquisite combination of flavours
If you prefer, you can travel to Italy, through the cashew burratine, accompanied by seasonal tomatoes, basil, and arugula. It is very creamy and, combined with its accompaniments, it is a success. Ideal for these hot days. Other options include a nonstop trip to Mexico with nachos with avocado, mustard cheddar, salsa verde, pico de gallo, lime cream, and coriander, and a trip to India with dosa, a dough made of rice and beans, accompanied by raita-a typical Indian sauce-of coconut and herb salad.
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Sacro
