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Join a Michelin Guide chef in a stunning open kitchen to cook, taste, and connect. Craft empanadas, chipa, and flan, grill tenderloin, sip boutique Argentine wines, and share a lively, social meal.

Highlights

• Professional Chefs to Learn From
• Learn Argentine recipes full of flavor
• Have fun in a group cooking setting
• Enjoy the delicious meal together in our state of the art kitchen

Description

Step into a dream kitchen and experience Argentina’s flavors like never before. Guided by a Michelin Guide–recognized chef, this immersive cooking class invites you to roll up your sleeves, pour a glass of local wine, and create traditional dishes that tell the story of Argentina — from the tropical north to the mountains of the Andes. Your evening begins with a warm welcome, a refreshing house cocktail, and a generous tasting board of fresh fruits, local cheeses, and nuts. It’s the perfect icebreaker to connect with fellow travelers before the hands-on fun begins. Once the aprons are tied, the experience becomes fully interactive. Under the chef’s guidance, you’ll learn to prepare two Argentine staples that reflect the country’s regional diversity and warmth: Chipa, the irresistible cheese bread made from mandioca flour, a recipe born in the northeast’s Guaraní traditions. Empanadas, folded with both classic meat and savory vegetarian fillings, where you’ll master the art of the repulgue — the traditional crimped edge that seals flavor and technique in every bite. The setting is casual yet elegant, with a lively communal table that feels more like cooking among friends than in a class. As the aromas build, you’ll move to the main course, learning to grill a perfectly cooked Argentine tenderloin, paired with creamy Andean potatoes — a dish that celebrates Argentina’s passion for beef and its deep connection to the land. Your chef will share professional techniques and local insights, making each step approachable and inspiring. Throughout the experience, two carefully selected Argentine wines will be poured to complement each stage of your meal — from crisp whites to bold reds that capture the country’s terroir. The atmosphere is relaxed, joyful, and filled with the sound of sizzling pans, laughter, and glasses clinking. No Argentine feast would be complete without a sweet finale. To end the night, you’ll create a silky flan with dulce de leche, a beloved dessert found in homes and restaurants across the country. Made entirely from scratch, it’s the perfect last touch to a meal that’s both authentic and refined. As you gather around the table to enjoy your creations, stories and flavors blend together — locals and travelers sharing a moment that feels timeless. You’ll leave not only full and happy but also with recipes to take home, empowering you to recreate Argentina’s flavors for family and friends wherever you are. More than a class, this is a celebration of Argentine culture — an evening of cooking, learning, and connection guided by one of the country’s most passionate chefs. Whether you’re a food lover, an adventurous traveler, or simply curious about Argentina’s cuisine, this experience offers a delicious, hands-on way to discover the soul of its food and the warmth of its people.

Includes

Elevate your visit to Buenos Aires with our exceptional Asado cooking class, or Argentine cooking class, tailored for those seeking more than a meal. This isn't just a demonstration; it's a hands-on culinary adventure. Under the expert guidance of our chef and instructors, you'll prepare a full meal, including 2 starters Main and vegetables, and a delicious desert with dulce de leche. Everything is prepared from scratch together, and enjoyed with 2 different wine pairings. We offer coffee with the dessert. The menu of the class depends on the type of class booked, either Cooking Class, or the Asado Grill Master Class.

Important Information

• We recommend comfortable closed toe shoes for standing and cooking.

Easy cancellation

Cancel up to 24 hours in advance for a full refund