Restaurants in Argentina

Restaurants in Argentina are way more than just places to grab a bite, they’re where you get to know the country through its flavors. You’ll find everything from smoky parrillas in Buenos Aires’ San Telmo neighborhood to small, tucked-away bodegones where the milanesa is legendary. And if you’re around in winter, nothing beats a steaming empanada alongside a glass of Malbec in a rustic spot in Mendoza.

But don’t just stick to meat , Argentina’s culinary scene has come alive with pizza joints in Córdoba, fresh seafood in Mar del Plata, and even some excellent international spots in Palermo. Pro tip: avoid dining too early or too late, Argentines typically eat lunch around 1:30 to 3 pm and dinner starts at 9 pm or later. Grab a slice of fugazzeta or try a fainá with your pizza, it’s a local habit you’ll soon love. And if you find yourself in Buenos Aires, hit up a closed-door restaurant or a bodegón for a more intimate, authentic feel.Dishes that are consistent, creamy, and tasty. Argentine gastronomy differs from the rest of America in that it retains its Creole and indigenous character though drawing heavily on European gastronomy. Eating out quickly became one of Buenos Aires' favorite pastimes. As a result, the gastronomic scene is as vast and diverse as that of the world's biggest cities.

As the 2017 Gastronomic Capital of Latin America, Buenos Aires offers an inexhaustible cuisine offering to sample the finest recipes. Buenos Aires has one of the most delicious cuisines on an international scale and has won several honors from the most respected gastronomic organizations.