Zappa Restaurante
Argentina
Reviews
Wow! This is one of those rare places where you receive even more than you expect. Every tiny detail they pay attention to is simply incredible. This place is an absolute must! Everything was 10/10 — honestly, one of the best restaurants I’ve ever been to, and I’ve been to quite a few. They even have their own farm where they grow the ingredients they use in their dishes, which makes the whole experience feel even more special. The food was beyond perfect — every single dish we tried was absolutely unforgettable. It’s honestly hard to describe… you just have to experience it yourself. The service was exceptional, truly beyond words. You feel taken care of in the most genuine and thoughtful way. Such an incredible place — thank you for this unforgettable experience!
This so far has been on our top dinners in Argentina. From start to finish we were looked after, advised on food and wine. From farm to fork and so the providence of the food was clear. We shared a starter of crunchy egg. I had pasta with trout and my husband had beef.
Such a cute restaurant with great food and service. Our waiter was Santiago? (With the glasses) and he was super friendly and helpful! The menu had a lot of vegetarian options and some very unique starters. The complimentary sourdough and olive oils and vinegar was delicious as well as the beetroot soup.
Great food and service - special thanks to Santiago! The ribeye steak was perfectly cooked and vegetables were fresh and tasty. It’s a very popular restaurant in town so the reservation is highly recommended.
Daiana treated us fantastic!!! She told us about each ingredient on the plates and besides being super knowledgeable she was super nice! The food was phenomenal, at the level of Abrasado, so one of the best spots in Chacras de Coria. The vibe is excellent too, well maintained and the setup with the grill in the middle for the oils is super convenient. Overall, excellent, we will return!
