Madurado resto
Argentina
Reviews
10/10!!!! I'll start with Eduardo, our server. He was the BEST server we've had (at least) in the past 6 months. Yes, it was That good :) Food, options, quality of the meat, sauces - excellent! Beautiful interior, and playlist - yes. The Playlist is sooo great! The place is by the lake, so the view is also great. Even though, we're staying here only for 2 days, we made a reservation for tomorrow as well... because it's so worth to go there. Better than look for other places Highly recommend!
We visited this restaurant on our first night and it didn’t disappoint. It was quiet but that made it more enjoyable to chat to the staff. Antonella was very attentive and ready to help. Rodrigo the chef was very friendly. He came to chat to us and asked about the dishes we had. I had the Trout which was cooked with a vanilla flavour. It was different to what I’m used to but enjoyed trying it. My husband had the striploin which was cooked to perfection. We even chatted about a hike we’re interested in doing and he was happy to share his experience. We would recommend this restaurant
This was one of the best dinners we had in Bariloche. Staff were friendly and very inviting. Our server, Edgardo created a great dining experience. Food was very good. We got the mushroom app which was amazing. The steak was also fantastic; cooked perfectly! Wonderful!
Best dining experience in Bariloche! Fantastic barilla (grilled steak). Aged boned in sirloin and picanha all tasted great. Lovely and attentive service and warm atmosphere as well. 10 star! 🙌🏼
We are from the USA and we have not enjoyed the beef at all since we’ve been here until we had THIS steak at this restaurant. It was tender, juicy and full of flavor. The aging process is how we eat our steak in the US. Beautiful presentation and wonderful service. The outside of restaurant could use some work but the inside is lovely.
