Corteza Restó
Argentina
Reviews
We ate here twice because we did stay at the hotel but the food and the view is amazing. We had the black hake( famous fish for the area)and seafood stew- so tender and plentiful. We also had the lamb ravioli and the king crab pasta. They were fabulous too however we had to pay extra for the sauce for the ravioli ( which I disagree with) We also noted the prices increased from Thursday’s and Friday’s menu! Don’t order the tiramisu- it’s a sponge cake with no coffee!
