El Asadito · Mendoza
Argentina
Recensioni
We had high expectations for El Asadito, but unfortunately, the experience was disappointing from start to finish. My friends and I came from Chile and spent quite a lot of money here, and while the first round of meat we were served was actually very good, things quickly went downhill. When we ordered again, the meat came out completely well done—nothing like what we had asked for. To make matters worse, everything took at least 30 minutes to arrive, which might have been acceptable if the order had been correct, but after the mistake, the same long wait felt unreasonable. The service was also a major issue. The staff were noticeably manipulative and didn’t handle the situation well. After we complained, they gave us the option to remove the dish or receive a “nice surprise.” Unfortunately, the “surprise” was underwhelming—just two thin pieces of thin overcooked meat with no real substance, clearly sitting in the kitchen for a long time before being served. To top it all off, when the bill arrived, they charged us the same price as the original dish and tried to justify it by saying the second one was “better,” which simply wasn’t true. Anyone who knows good food could tell it was poorly handled. Overall, between the inefficient service, extremely slow timing, incorrect orders, and lack of accountability, I would not come back or recommend this place.
Best beef I've had since we were in Argentina 🇦🇷 21 years ago. Love the fine dining in a a relaxed environment (all we had were jeans). The salad, although we dressed it ourselves, was so fresh like as if it was picked right before serving. Elegant dining Indoor and outdoor seating. Exceptional service and attention to detail. Highly recommend 🇨🇦
Cute spot with great music! I’d order medium if you like it 3/4 since ours was ordered 3/4 but was very well done. The house wine is delicious. $90K ARS total: asado for 2, veggie plate, 2 waters, 2 glasses of wine. We had a good amount of meat left over to take home.
While visiting Mendoza for a few days, we ended up dining here three times — and every time the steak was cooked to perfection! Juicy, flavorful, and exactly how we wanted it. Highly recommend for any steak lover! PS good music they play🎶as well
This might legitimately be the best steak I’ve ever had. I’ve been to Peter Luger’s, Bern’s, and several places in Buenos Aires. The Tomahawk ribeye at El Asadito beats them all. Oh and the icing on the cake? 80s and 90s rock playing in the background! 🤘. We’ll be back!!!
