Calden del soho Grill
Argentina
Recensioni
We loved this place so much we came here for dinner twice during our 3 night stay. Both times we ordered the lomo a la pimiento with cream potatoes. Absolutely phenomenal flavor. The meat was tender and the flavor of the sauce meshed perfectly. I wish i could recreate those potatoes at home. The first visit we had the panqueque de dulce de leche which was great. The second visit we shared a chocolate volcano which was equally as good. Also to mention the sauces that come with the bread service are amazing. Make sure you try them all!
Solid place for dinner. It’s not trendy, its old school feeling. It’s where older, well off locals have family dinner. I had Patagonian trout with a side of veggies. It was great, fish perfectly prepared. Veggies were a little overcooked for my liking, but probably perfect for an older crowd. The service was top notch, attentive and really nice. I recommend if you’re looking for a solid no fuss dinner.
Fantastic meat choices. We had skirt steak that REALLY needs to be tried. Marianno gave us a great wine recommendation that we really appreciated. Finally music choices were great but very low tone allowing for all conversations. If you are in BA don't miss this place.
Food — the best steak I’ve ever eaten. Other items were also superb Service — on point, professional, no flair nor drama Atmosphere — cozy and quiet. This was a delight. I hope I’ll be able to return here sometime.
Excellent steakhouse with outstanding Argentine beef. We had the tenderloin medallion and a ribeye – both cooked perfectly, with great flavor and top-quality meat. The ribeye in particular was incredibly juicy and well balanced. Special thanks to our waiter Elias, who was extremely friendly, attentive, and professional. His service really elevated the whole experience. Great atmosphere, excellent food, and impeccable service. One of our best dining experiences in Buenos Aires – highly recommended.
