El Gran Paraíso
Argentina
Avis
Lovely outdoor dining (with heaters and blankets available). Highly recommend the cooked cheese dish (plenty to share) and grilled chicken breast (large portion). Perfect place to eat before or after Colon Fabrica museum. Gluten free options plus a small museum on site. Very friendly service.
The restaurant itself is beautiful. It has a lovely open-air concept with a large courtyard and a rooftop terrace. We were seated on the terrace, which had a great atmosphere and was very enjoyable. Unfortunately, the service was disappointing. Our waitress was friendly, but she refused to write down our order, which led to several mistakes. I ordered the "Tradición de Caminito" wine tasting, but she brought a different one. When I pointed it out, she insisted it was correct and did not offer to replace it. In the end, I swapped glasses with a friend. I also ordered the humita empanada and received a beef empanada instead. Later, we ordered the asado medium rare. The waitress repeatedly insisted that the meat should be served more cooked, but we clearly requested medium rare. When the food arrived, almost every cut was significantly overcooked, except for one. The flan we had for dessert was very good and ended the meal on a positive note. Overall, the setting is wonderful, but the service and execution did not match the quality of the venue.
Great service, very romantic, food was delicious and drinks were great! The views here are amazing. Its a time capsule of so many unique items that make it fun to wander around and observe. The area felt safe,we had dinner at sundown and there were many police around that made us feel even safer. Thank you for a wonderful experience
2026.05 If you only have time for one steakhouse in Buenos Aires, I would recommend this place. We had our last meal in Argentina here, and it was a wonderful way to end our trip. Atmosphere: We were offered bread and small appetizers without any cubierto charge, which was a nice gesture that we appreciated. We made a reservation through Google Maps, so there was no wait when we arrived. The restaurant itself is beautiful, with retro-style décor, a charming courtyard, and inviting patio spaces. The surrounding area is lively and full of shops, making it a great place for a stroll after a hearty steak meal. Service: The staff were friendly and welcoming, and the service was efficient considering how busy the restaurant was. Our server, Facu, was especially attentive and even offered me hot water at no extra charge. Thank you Facu! Food: We ordered Wagyu prime rib and the chef’s special T-bone, both of which were cooked perfectly. The Wagyu was richly marbled and very flavourful, though if you prefer very lean cuts of beef, it may not be the best choice since the fat is distributed throughout the meat. The T-bone, on the other hand, offered a leaner cut that was tender, juicy, and packed with flavour. For dessert, we had the chocotorta, which was rich, delicious, and very satisfying. Overall, we had a wonderful dining experience and would highly recommend this restaurant.
A beautiful place in La Boca, Argentina. The restaurant is divided into different sections, and each area is thoughtfully designed and very pretty. They also have a rooftop space, which is perfect for evening snacks and drinks. We visited last Saturday around 4–5 PM and tried one of their cocktails, which was surprisingly very good. My friend ordered a beef burger and absolutely loved it. I had French fries, which were crispy and delicious. We had already eaten lunch before coming, so we couldn’t try more dishes, but everything we had was really tasty. I would definitely recommend this place to anyone who enjoys good food along with a great ambiance. Take your time and visit for lunch or dinner to fully enjoy their parrilla — something I’ll definitely try next time!
