Best Steakhouse Restaurants in Río NegroAsado and Wine are the 2 things that most characterize Argentina.
The culinary art extends even to the accompaniments. Outside the dressings, in Argentina, we add Creole sauce and chimichurri. The first, a mixture of bell peppers, onion, and tomato. The second, another convergence of parsley, oregano, garlic, and onion.