Quotidiano

Italian Traditional
'Il Quotidiano Bar de Pasta' was born from the idea of creating a pasta restaurant where you can eat all day long at a very accessible price and with extraordinary quality in the products used to prepare the dishes. Quotidiano Pasta is made with DURUM wheat semolina and eggs. Fatta pasta by hand!

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Av. Callao 1299, Palermo, Buenos Aires Province, +54 11615 7163

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