Quiven Patagonia

Traditional Argentinian
With an extensive and successful career in Bariloche's gastronomy. He designed the menu of important restaurants, managed the kitchen of hotels, and also participated in cooking competitions. His 'Desconstrucción de arroz con leche', got the best score in the national chef's tournament organized by the Federación Empresarial Hotelera Gastronómica de la República Argentina (FEHGRA) in September 2010.

Together with his wife Mariana Trujillo they created QUIVER which proposes to discover the Patagonian flavors with modern touches. Gourmet dishes, with the author's design, in an idyllic place, on the shores of the lake.

Budget

  • Premium

Best For Whom

  • Expats
  • Mature Travellers
  • Leisure Travellers
  • Couples
  • Business Travellers
  • Families With Teenagers
  • First-Timers
  • Families With Children

Directions

Av. Exequiel Bustillo 19688, Villa Campanario, Río Negro

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Quiven Patagonia
Quiven Patagonia
Quiven Patagonia
Quiven Patagonia
Quiven Patagonia
Quiven Patagonia
Quiven Patagonia
Quiven Patagonia
Quiven Patagonia
Quiven Patagonia

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