Korean Restaurants in Argentina

If you’ve got a craving for Korean food while in Argentina, you’re in for a bit of a treat, though it’s not as widespread as, say, Italian or Argentine parrillas. Buenos Aires has the lion’s share of spots, especially around once-quiet neighborhoods like Once, where the Korean community quietly thrives. Places like Don Soon or Myeong Ga tend to fly under the radar but pack real flavor instead of touristy takes.

Don’t miss the chance to try dishes beyond bulgogi and kimchi. Grilled pork belly (samgyeopsal) served with lettuce wraps and ssamjang is something I never skip when I head to a Korean BBQ place here. Also, keep an eye out for hand-made mandu (dumplings) and street-food style tteokbokki if you can find a spot serving them,it’s less common but amazing.

Heads up: many Korean places here still cater primarily to the community, so menus might not be in perfect English and portions can be hearty. It’s part of the charm. Oh, and lunch specials around Once often offer great bang for your peso. So if you’re around that neighborhood midday, it’s worth checking out. Korean flavors in Argentina might surprise you in the best way.Beef and barbecue are two of Porteños' favorite foods. Although the majority of locals consume a reasonably traditional diet, thanks to an evolving food scene and eaters with more adventurous palates, Korean cuisine is a logical winner.