El Bodegón de Madero

Nadia Gochev Dec 2025

We took the promo meal, with starters of provoleta and caprese, two stakes and flans. The restaurant was practically empty and still it took more than 20 minutes between the starters and the stakes. We got a basket of breads and when my husband asked for butter the stuff told him they don't have butter and gave us some eggplant dish for the bread. The waiter didn't ask how cooked we want our stakes, and they were tad overdone and the fries were soaked in oil. The caprese was wilted the harmony crudo was the best thing in it. The flan was a little burnt and had bitter aftertaste. The best dish was the proveleta The prices were not cheap but the food was very disappointing!