Ultramarinos
Argentina
At a glance
Ultramarinos offers a distinctive dining experience in the vibrant city of Buenos Aires, Argentina. Nestled in the Arribeños neighborhood, this venue reflects a unique blend of traditional and modern culinary techniques that celebrate the diverse flavors of its offerings. The restaurant's setting is sophisticated yet inviting, creating a warm atmosphere suitable for a range of occasions.
Ultramarinos is known for its focus on quality ingredients, where each dish is crafted with care and attention to detail. The cuisine strikes a balance between innovation and tradition, allowing guests to savor familiar tastes reimagined with a contemporary twist. Patrons can expect a menu that is both diverse and thoughtfully curated, catering to various palates.
The decor of Ultramarinos enhances the dining experience, with interiors that are designed to be both elegant and comfortable. This makes it an ideal setting for both intimate dinners and larger gatherings. The atmosphere is relaxed yet refined, making it a versatile choice for different types of diners.
Ultramarinos is suited for individuals who appreciate high-quality food in an ambiance that is both stylish and accessible. It serves as a perfect spot for those who are keen on experiencing gastronomic delights that reflect a blend of cultures.
Reviews
Beautiful restaurant tucked away in barrio chino. Loved the ambience and interior decoration. Amazing service, very knowledgeable and took the time to explain everything and have a little chat. The food is excellent, with the quality of the ingredients really shining through. All the fish comes from Argentinian seas and taste very fresh. Recommend the grilled pescado of the day. Excellent wines too. The dessert also didn’t disappoint, they were fresh and clean just like the rest of the menu. In 4 people we shared 3 entrees (great oysters), 2 snacks, 1 main grilled fish, one dish of vegetables and 2 desserts. Recommend this place highly
cuisine is based almost entirely around fish and seafood. Once through the large doorway, you’ll find a high-ceilinged, contemporary dining room with a bar where you can choose between a wide array of cocktails. The restaurant name, which translates as “overseas”, would give an indication of dishes and ingredients from around the world, whereas, in fact, there is a clear focus on fish and seafood from Argentina’s coastline including a choice of snack-style dishes, with raw (krill “chicharones”, prawn “chupe”) and cured (pickled mussels) options, vegetables, and grilled dishes. The restaurant also offers an interesting set menu entitled Paseo Marino. Nice cocktails. Nice wines. Amazing oysters w/ granita. Clams and geoduck were so so in my opinion, the flavours weren’t matching. But the Bonito tiradito in ponzu was a huge highlight! And the tomato in tonnato w anchovies and capers was AMAZING. Also the grilled pacu ribs are a must try. All in all great seafood restaurant w/ good service and nice atmosphere
The service was impeccable, no detail was missed. The sommelier was great company for a wonderful dining experience. The highlight were the grilled langoustines and clams
The food was outstanding and the service matched! The bar seating gives you a first had look inside the open kitchen. The oysters were mouth watering and the prawns were truly something special.
