MARE by Fran
Argentina
After dining, explore the nearby scenic waterside walkways of Puerto Madero.
MARE by Fran is a dining establishment located at Av. Alicia Moreau de Justo 1170 in the vibrant city of Buenos Aires, Argentina. This venue offers patrons a delightful culinary experience that combines creativity with an appreciation for fresh, quality ingredients. Known for its style and character, MARE by Fran has crafted a unique space where guests can enjoy not only the culinary offerings but also the ambiance and atmosphere that the venue carefully curates.
The restaurant is ideal for those who appreciate a contemporary setting with a touch of elegance. The interior design is modern and stylish, presenting a comfortable and inviting space for diners. Its location in one of Buenos Aires' renowned areas adds to the appeal, providing guests with the opportunity to explore the rich cultural and urban backdrop of the city before or after their dining experience.
MARE by Fran caters to a diverse clientele, understanding the preferences and expectations of its guests. From intimate dinners to gatherings with friends or business meetings, the restaurant is well-suited for various occasions. It is a spot where people can come together to enjoy thoughtfully prepared meals in an environment that champions contemporary design and thoughtful service. The venue’s menu is crafted to showcase its culinary philosophy, with dishes that are both imaginative and rooted in a respect for tradition.
The dining experience at MARE by Fran reflects the vibrance and diversity of Argentine culture while maintaining a connection with global culinary trends. Its offerings are tailored to please both local patrons and international visitors, providing a taste of Argentina in a globally-minded context.
Reviews
Been in Argentina for 5 days by now, had all sorts of meals.. from classic burger joints to Micheline guide restaurants... this is the first time I'm going out of my way to write a review. I was just before talking to my colleague and complaining how I didn't the the food was any good, until now....(still sitting here) Everything, from the bread Selection (including a beautiful ficaccia bread) and the little anchovies/sardines plates to the main course... I had the seefruit risotto... just excellent!!! You have to try this place!!! .. didn't get to the dessert yet, but I can anticipate it will be delightful!!!
After multiple trips and extended stays in Buenos Aires, I can confidently state that MARE has set a new benchmark for seafood in the city. Located in the sophisticated docks of Puerto Madero, this establishment seamlessly blends modern, high-end design with a culinary execution that is nothing short of exceptional. The Ambiance & Service The aesthetic is sleek and contemporary, providing an atmosphere that feels both exclusive and welcoming. The staff deserves particular praise; they are professional, intuitive, and possess a deep knowledge of the menu—a level of service that justifies the premium price point. The Culinary Highlights The seafood here is arguably the freshest I’ve encountered in Argentina. While the wine list offers a fantastic and curated selection of Argentine labels that pair beautifully with the maritime flavors, the food is the true protagonist. • A Professional Tip: If you are dining here, I highly recommend the sharing platters. They are generously portioned, impeccably seasoned, and offer a fantastic variety of flavors that showcase the kitchen’s range. • One Small Caveat: While the quality is consistent across the board, the Pulpo (octopus) is the only item I found difficult to justify. At $81.000 ARS, the portion size is surprisingly small compared to the rest of the menu. The Verdict MARE is undoubtedly an investment, but for those seeking a truly elevated dining experience in a stunning location, it is worth every peso. It has officially become my "must-visit" recommendation for seafood lovers in BA
A lovely spot, beautiful decor, and it has been so highly recommended that we were shocked at how mediocre it was. Service was friendly (mostly), but inept - our waitress returned to our table twice to confirm what we ordered, and it seemed like two of the waitresses were battling for attention and mistakes were made. But it was the food that was the most disappointing - prawns that had not had their intestinal tracts removed and that were so overcooked they were rubbery, and chipirones (baby squid) that still had their quills in them. Dry, overcooked fish. And no seasoning. Yes, Buenos Aires has limits on the amount of salt that restaurants can use, but we don't need a manager to come to the table to mansplain to us that "the government forbids us to use salt" (no, it doesn't), and that we don't understand the local culture (we've only been living here longer than he's been alive). And for both quality and quantity of food served, shockingly expensive.
The seafood was bland. Shrimp appetizer over cooked. Empanada dough was strange.
