Madurado resto
Argentina
Consider booking a table in the VIP La Barrica for a more exclusive dining experience.
Madurado Resto, situated at Av. Ezequiel Bustillo 20000, San Carlos de Bariloche, is a distinguished dining destination in Argentina's Patagonia region. This dry-aged steakhouse specializes in expertly crafted cuts of meat, prepared to perfection on the grill. With an emphasis on dry-aged meats, the dining experience at Madurado is notable for its dedication to quality through specialized aging processes. The meats are carefully aged in temperature, humidity, and ventilation-controlled environments, enhancing the tenderness and taste of each dish.
Chef Pablo Quiven leads the culinary team, ensuring each menu item reflects a commitment to excellence and creativity. The dishes feature seasonal and regional ingredients, offering a rich taste of Patagonia that stretches beyond the conventional. Diners can witness the artistry of cooking with the open-view parrilla and traditional clay oven, where each plate is crafted with precision and care.
Madurado Resto boasts an exclusive wine cellar, curated by an expert sommelier. The wine list highlights Argentina's diverse vinicultural regions, providing a perfect pairing for every meal. In addition, the bar offers a mix of classic and signature cocktails, crafted with local beverages and well-regarded spirits.
The restaurant offers a unique private dining experience in the 'VIP La Barrica' area, which accommodates up to eight guests. This secluded space allows for a personalized and intimate dining atmosphere. With a decor that combines warmth and modernity, Madurado Resto caters to those seeking a refined yet relaxed dining experience.
Reviews
10/10!!!! I'll start with Eduardo, our server. He was the BEST server we've had (at least) in the past 6 months. Yes, it was That good :) Food, options, quality of the meat, sauces - excellent! Beautiful interior, and playlist - yes. The Playlist is sooo great! The place is by the lake, so the view is also great. Even though, we're staying here only for 2 days, we made a reservation for tomorrow as well... because it's so worth to go there. Better than look for other places Highly recommend!
We visited this restaurant on our first night and it didn’t disappoint. It was quiet but that made it more enjoyable to chat to the staff. Antonella was very attentive and ready to help. Rodrigo the chef was very friendly. He came to chat to us and asked about the dishes we had. I had the Trout which was cooked with a vanilla flavour. It was different to what I’m used to but enjoyed trying it. My husband had the striploin which was cooked to perfection. We even chatted about a hike we’re interested in doing and he was happy to share his experience. We would recommend this restaurant
This was one of the best dinners we had in Bariloche. Staff were friendly and very inviting. Our server, Edgardo created a great dining experience. Food was very good. We got the mushroom app which was amazing. The steak was also fantastic; cooked perfectly! Wonderful!
Best dining experience in Bariloche! Fantastic barilla (grilled steak). Aged boned in sirloin and picanha all tasted great. Lovely and attentive service and warm atmosphere as well. 10 star! 🙌🏼
We are from the USA and we have not enjoyed the beef at all since we’ve been here until we had THIS steak at this restaurant. It was tender, juicy and full of flavor. The aging process is how we eat our steak in the US. Beautiful presentation and wonderful service. The outside of restaurant could use some work but the inside is lovely.
