El Bodegón de Madero
Argentina
Try visiting during the weekdays to enjoy a more relaxed atmosphere as the weekends can get busy.
El Bodegón de Madero is a popular restaurant nestled at Av. Alicia Moreau de Justo 1788 in Buenos Aires, Argentina. Known for providing an inviting atmosphere, the establishment attracts both locals and visitors with its diverse offerings and comfortable setting. The restaurant is characterized by a dine-in service that accommodates medium-sized groups, making it an attractive option for gatherings. While the establishment maintains a moderate price level, it has succeeded in securing a steady reputation as evidenced by its consistent ratings from patrons over time.
Offering a diverse menu that caters to various tastes, El Bodegón de Madero is well-suited for those who appreciate a relaxed dining experience. Patrons can enjoy a selection of beers and wines that perfectly complement the dishes available, enhancing the overall dining experience. It is a place where groups can gather for a satisfying meal and appreciate the vibrant local restaurant culture in a city that thrives on food and social interaction.
El Bodegón de Madero's location in Buenos Aires positions it conveniently for those exploring the Puerto Madero area, surrounded by the bustling energy of city life. The restaurant's ambiance and selection of food and drinks make it an appealing choice for anyone looking to enjoy a pleasant dining occasion in a casual and accommodating setting.
Reviews
We took the promo meal, with starters of provoleta and caprese, two stakes and flans. The restaurant was practically empty and still it took more than 20 minutes between the starters and the stakes. We got a basket of breads and when my husband asked for butter the stuff told him they don't have butter and gave us some eggplant dish for the bread. The waiter didn't ask how cooked we want our stakes, and they were tad overdone and the fries were soaked in oil. The caprese was wilted the harmony crudo was the best thing in it. The flan was a little burnt and had bitter aftertaste. The best dish was the proveleta The prices were not cheap but the food was very disappointing!
