Piano Nobile
Argentina
De un vistazo
Reseñas
I love this restaurant so much. It’s like heaven on Earth. I love the staff. They are wonderful, kind, sincere, generous, caring, knowledgable, smart, and amazing. I wish that everyone in the world had their kind of personality and perspective. I love the old fashioned aesthetic of the rooms. I love the music. I love how classy, beautiful, and elegant the interior and exterior looks. If perfection had a name, it would be Los Salones del Piano Nobile. Violet, Sarco, Alexander, and Martina are the treasures of this restaurant. The service is impeccable. Everyone looks like a movie star. I love the food. It is outrageously delicious and beautifully presented. This restaurant and its food is like living art. I wish that I could give one trillion stars ✨ 5 stars does not do this place justice. I’m honored to have had the privilege of eating in such a profoundly special, beautiful, and luxurious establishment. This is not just a place. It is an extraordinary experience. I wish that everyone could experience this restaurant and Palacio Duhau-Park Hyatt Buenos Aires. With tremendous admiration, Aida🧸🤎 P.S. Violet is a brilliant conversationalist and an outstanding server. I give her my highest praise because she is such an adorable and huggable sweetheart. What a great lady and person! 👏🧸🤎
The most exquisite afternoon tea in Buenos Aires. Beautiful interior, cakes and pastries were delicious, service was impeccable. Special thanks for Michaela for her warm and attentive service!
Elegance and old world defined! The space in setting were truly on point. Was the coffee out of this world no, but for a place to have a meeting or high tea, you can’t beat it.
We had the pleasant surprise of finding the patio eating area after wandering in to see the historic hotel building. We stayed for a long leisurely lunch, and came back the following day it was so good. The food, the service, the atmosphere were 5 Star excellent. Recommendations include the club sandwich, the mushroom paella, the fish entree if the day. And the pizza, incredible. And I grew up in Sicily.
