Oviedo Restaurante
Argentina
Reseñas
My second time coming here, I always go for the Langostinos à la plancha. The prawns are fresh, sweet and bursting with umami. The steaks in Buenos Aires is good but sometimes it’s ok to take a break from it. And this is where I come to take a break. I also had the Duo de anchoas y boquerones. Again full of flavour, a matrimony of two types of anchovies. The Guiso de lentejas is scrumptious, it comes in a casserole pot (no photo) Perfect for winter. If you are starved of greens, try the hojas verdes y palmita.
Oh my! Honestly the best dish I’ve had in Buenos Aires this last month! The sea bass was absolutely superb. Thank you so much for a wonderful meal.
Great seafood plates and service. It also has a good selection of wines. There is a public parking half a block from the restaurant. I highly recommend the Chernia fish prepared at the oven with potatoes.
