La Cantina Fueguina De Freddy
Argentina
Reseñas
Service is great and efficient. But the seafood risotto is way too salty and the rice very hard to chew (undercooked maybe?) . The signature seafood dish, though the most expensive, didn't seem to have many pieces of crab legs comparing to the same price I've paid elsewhere in town. I was still a bit hungry after hence ordered two entries. There's only one live crab swimming entire time. I thought its the high catch season. Maybe demand is too high.
The food here is too good! Since I’m traveling alone, it’s usually hard to order—most dishes are made for sharing and way too big for one person. But I discovered they have set menus here, so even on my own I can enjoy an appetizer, main course, and dessert. I ended up having king crab soup, a clay-pot stew, and ice cream!
