Yiyo El Zeneize

Italian Spanish Traditional Argentinian

Traditional Argentine food

As direct descendants of Italians, Argentines love food. Gather the family at the table, all tightly packed, and unleash eternal gatherings in which everyone talks at the same time while enjoying cold cuts, cheeses, cold cuts, olives, and other delicacies full of traditional Italian, Spanish, and Argentine flavors.

The kitchen, the picada, and the good food are part of its history, one that begins in Italy, around the eighteen hundred, when its great grandfather and founder Yiyo Zoppi was born.


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Av. Eva Perón 4402, Parque Avellaneda, Buenos Aires Province

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