Italian
Spanish
Traditional
Argentinian
Traditional Argentine food
As direct descendants of Italians, Argentines love food. Gather the family at the table, all tightly packed, and unleash eternal gatherings in which everyone talks at the same time while enjoying cold cuts, cheeses, cold cuts, olives, and other delicacies full of traditional Italian, Spanish, and Argentine flavors.
The kitchen, the picada, and the good food are part of its history, one that begins in Italy, around the eighteen hundred, when its great grandfather and founder
Yiyo Zoppi was born.