Argentinian Restaurants in Córdoba

Dishes that are consistent, creamy, and tasty. Argentine gastronomy differs from that of the rest of America in that it retains its Creole and indigenous character despite being heavily influenced by European gastronomy, especially Italian and Spanish cuisine.

Argentina is one of the world's largest livestock producers, and its high-quality beef production makes it the most eaten, with 100 kilos of beef consumed per person per year.