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Agustín Brañas has been cooking for more than 16 years in Argentina and the world. He studied in Buenos Aires at Ott College and trained with some of the world's best chefs in Europe and America. He cooked in restaurants such as The Ivy, The River Café, Tragabuches (1 Michelin Star), Mugaritz (2 Michelin Stars), Maskana (1 Michelin Star), in Barcelona he worked alongside the chef specializing in nitrogen techniques Martin Lippo, he worked at La Huella and La Caracola Jose Ignacio; He worked alongside Pablo Massey, was Kitchen Director of Bruni and external consultant and Executive Chef of PANI, Victoria Brown, among others, participating in the design of its menu proposal from its beginnings.

His professional experience in the domestic and foreign market and his interest in the development of new products, the result of a years-long journey of observation, practice and interest in diverse gastronomic cultures, make this chef a born gastronomic entrepreneur and entrepreneur. .

He has traveled our country from end to end, and knows about our culture, products and food.

Contact

• Click for Phone Number +54 9 11 2504-3476