Los mejores restaurantes de fusión asiática en Argentina

Niño Gordo is an Asian grill that offers a mix of flavors from the Orient combined with Buenos Aires food. Niño Gordo offers a unique gastronomic experience, in an atmosphere that combines intimacy and mystery with the playful spirit of pop culture.  It is a restaurant that could be visited in any region of Asia, but that by chance and for a matter of taste and flavors, was born in Paler...

Yugane Restaurant serves Korean cuisine. Here you can order a perfectly prepared barbecue, a tender laing, and an attractive soup in Yugane. Their irresistible beer, their extraordinary friendliness, or their excellent soju will make your meal tastier, which will surely make you come back. ...

The great flavours of Korean cuisine attract a good number of diners. Here, your customers enjoy delicious food and order your famous laing, your attractive squid and your homemade pork. It's great to be able to drink an unbeatable espresso. This place wraps up its visitors with a charming atmosphere. ...

The name of the restaurant Una Cancion Coreana comes from a documentary film by two Argentinean directors Yael Tujsnaider and Gustavo Tarrio. It is based on Anra Chung who is also the woman who runs the business together with her mother-in-law Seung Ja Joo. The meals are all homemade and very traditional from Korea but can be very tasty for non-Koreans too. She was featured in Brando magazine and ...

Kuda Sushi is an ideal place to discover Japanese culture. A natural environment, rooms that privilege the warmth and decoration thought to discover the millenary secrets in every detail. Kuda Sushi dishes are made with fresh and natural products, selected by prestigious chefs, preserving the quality and excellence of our service. The exquisite combination of textures, colors, and flavors enhan...

'YAKITORI' is a traditional Japanese meal. The direct translation is 'YAKI' Grilled and 'TORI' Chicken. They are pieces of chicken in the form of 'KUSHI' skewers, grilled on charcoal. This word appears already in 1146 in Japanese literature. In the 16th century, 'YAKITORI' became a favorite at fairs and on street stalls called 'YATAI'. After the 2nd World War, there was a great growth of 'YAKITORI...

Sacro proposes, in a modern and relaxed atmosphere, to demystify the idea that vegan food is insipid or very expensive. Thus, in its menu you can travel to any part of the world; they offer the famous Japanese baos - a steamed bread - filled with roasted carrot, sauerkraut, mustard, and coriander.  If you prefer, you can travel to Italy, through the cashew burratine, accompanied by seasona...

La Mar is a place to celebrate and share life through Peru's rich culinary culture. It is the place where the magical encounter between the treasures of the sea, history, culture and, the feelings of a people takes place. Cebiche represents a way of life, it is the gateway to Peruvian gastronomy, the union of the Pacific and the Andean gardens; Tiraditos, causes and potatoes, anticuchos and dre...