Pachamama - Argentine Cooking Experience in Buenos Aires

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Discover DNA of Argentine cuisine through a whole menu from scratch in our hands-on experience. Join us and let the cooking adventure begin!

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Highlights

  • Discover Argentine Culture and Cuisine with a professional chef.
  • Cook from scratch 4 different recipes with your own hands.
  • Taste and enjoy Argentine dishes paired with the best Mendoza Durigutti wines.

Description

Dear passengers, welcome aboard Pachamama Experience! Join us in this culinary journey throughout the flavors from our land in a cozy and homey environment. Our aim is to elevate Argentine cuisine to its highest expression while respecting our customs and traditions. Have you heard of “mate”? Have you ever tasted the flavor of our famous chimichurri? Have you felt the smell from the spices in our regional empanadas? Here we won't ask you to fasten your seatbelts; the idea is to have a hands-on full experience sharing all the secrets and Argentine DNA with you. Are you ready for takeoff and be part of an experience you will always remember? The flight begins by tasting a welcome homemade “picada” while we learn about the history of Argentine cuisine. Then, we roll up our sleeves and cook a four-course local menu, which includes a snack, appetizer, main course, and dessert. During the experience, we will not only learn how to prepare traditional recipes, but also about their history and origin. Finally, following our customs, we will share everything we cooked sitting around our table paired with local wines, in an intimate and cozy atmosphere where you can meet travelers from all around the world, and, why not? Make new journey friends. Local Buenos Aires recommendations and class recipes will be provided together with class pictures for your trip memories :) *3.5 hours experience - can be adapted to 2.5 hours for private groups.

Includes

5 step-menu paired with Durigutti wines - Las Compuertas. Vermouth, water and homemade lemonade included. Picada with homemade preserves, pickles and local bread. - Vermouth cocktail. Chipá with BBQ sauce and fermented spicy sauce. Beef empanadas and chimichurri sauce. Humita stew gratin. Flamed Dulce de leche crepes with ice cream and homemade limoncello. Can be adapted to vegetarian, gluten free and lactose free. Capacity for up to 14 people. Recipe books in PDF format via QR code. Experiences are given in English (for private groups can be held in Spanish).

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Cancel up to 24 hours in advance for a full refund

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