Pachamama - Argentine Cooking Experience in Buenos Aires
Buenos Aires Province, Argentina
Discover DNA of Argentine cuisine through a whole menu from scratch in our hands-on experience. Join us and let the cooking adventure begin!
Culinary Experience in Buenos Aires with Professional Chef
This hands-on cooking class in Buenos Aires is ideal for food lovers interested in Argentine culture and cuisine.
Highlights
- Discover Argentine culture and cuisine with a professional chef.
- Cook four authentic Argentine recipes from scratch.
- Taste dishes paired with Mendoza Durigutti wines.
Description
Begin the experience with a welcome homemade “picada” while learning about the history of Argentine cuisine. Then, prepare a four-course local menu, including a snack, appetizer, main course, and dessert, in a cozy and intimate setting.
This three-hour class (adaptable to two hours for private groups) offers more than cooking techniques—it shares the origins and stories behind traditional recipes such as mate, chimichurri, and regional empanadas.
After cooking, enjoy the meal together paired with local wines. The relaxed atmosphere encourages meeting other travelers and sharing Argentine customs.
Participants receive local Buenos Aires recommendations, class recipes, and photos to remember the experience.
Includes
- Five-step menu paired with Durigutti wines from Las Compuertas.
- Vermouth, water, and homemade lemonade.
- Picada with homemade preserves, pickles, and local bread.
- Vermouth cocktail.
- Chipá with BBQ sauce and fermented spicy sauce.
- Beef empanadas with chimichurri sauce.
- Humita stew gratin.
- Flamed dulce de leche crepes with ice cream and homemade limoncello.
- Accommodation for vegetarian, gluten-free, and lactose-free diets.
- Capacity for up to 14 people.
- Recipe books provided in PDF format via QR code.
- Sessions conducted in English; private groups can have classes in Spanish.
Excludes
- Hotel pickup and drop-off.
Cancellation Policy
Full refund available for cancellations made up to 24 hours in advance.
To make the most of this experience, book in advance and consider bringing comfortable clothing for cooking. The best time to join is during weekdays when group sizes tend to be smaller.
