Francis Mallmann - An 8-Course Feast at 1884

Argentina



Discover 1884 by Francis Mallmann: Argentine flavors reimagined. From clay-oven empanadas to Malbec lamb and dulce de leche flan, every dish is a tribute to tradition and innovation.

Overview

Restaurant 1884 by Francis Mallmann in Mendoza offers an 8-course tasting menu suited for lovers of Argentine culinary tradition and innovative cuisine.

Description

Experience a menu that honors Argentine tradition with creative presentations. Dishes range from humita with fresh basil and empanadas baked in a clay oven to seafood options like spider crab salad and sorpresine pasta with Patagonian prawns. Main courses include Malbec-braised lamb and flame-grilled steaks. The meal concludes with desserts such as dulce de leche flan, lemon crostata, and Torta Némesis, designed to provide a complete sensory experience.

Menu Highlights

  • Step 1: Humita with fresh basil and sweet chili; Endive and anchovy salad with ricotta, orange, vinaigrette, mint, and chili breadcrumbs
  • Step 2: Mendocinian empanada cooked in a clay oven served with llajua sauce; Fried empanada with aged cheese, onions, chili flakes, and llajua sauce
  • Step 3: Fresh spider crab and fennel salad with breadcrumbs, coriander, mint, lemon, and avocado; Tortitta baked in the clay oven with bellota ham and homemade butter
  • Step 4: Potato gnocchi with lard, fresh oregano, peas, lemon, and cheddar cheese; Sorpresine with Patagonian prawns, confit cherry tomatoes, garlic, basil, and cheddar cheese
  • Step 5: Iron box black hake with ratatouille and alioli; Spanish octopus with natural potatoes, dried tomato, fresh herbs, and Murcia paprika
  • Step 6: Rump steak with domino potatoes and chimichurri sauce; Grilled basmati rice with broccoli, cauliflower, cashew cream, dried tomato, cilantro, and cabrino cheese; 7.5-hour Malbec lamb on its juices with potato purée and gremolata sauce
  • Step 7: Selection of Argentine cheeses
  • Step 8: Dessert selection including dulce de leche flan, lemon crostata, and Torta Némesis

Includes

  • 8-course tasting menu
  • Exclusive access to Restaurant 1884
  • Private round-trip transportation in new, latest-generation vehicles
  • Insurance coverage

Excludes

  • Wine pairing (selected at the moment)
  • Tips

Important Information

  • Dress code: smart casual
  • Vegetarian options available upon request

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, book in advance and bring a camera to capture culinary details. Evening reservations are recommended to enjoy the full ambiance of Restaurant 1884.

Frequently Asked Questions

It is an 8-course Argentine tasting menu at Restaurant 1884 in Mendoza featuring traditional dishes with modern culinary techniques by chef Francis Mallmann.
Restaurant 1884 is located in Mendoza, Argentina, known for its world-class wine and culinary scene.
Francis Mallmann is a renowned Argentine chef famous for his unique cooking style that combines traditional Argentine flavors with open-fire cooking techniques.
The menu includes humita with fresh basil, clay-oven baked empanadas, spider crab salad, sorpresine pasta with Patagonian prawns, and Malbec-braised lamb.
Wine pairings are often available but check Restaurant 1884’s website for specific offerings and availability during your visit.
The tasting menu generally lasts around two to three hours, allowing guests to enjoy each course at a relaxed pace.
Dietary restrictions can be accommodated with advance notice; it’s recommended to inform the restaurant when booking.
Yes, reservations are highly recommended to secure your spot for the 8-course feast at Restaurant 1884 in Mendoza.
Yes, it offers an authentic Argentine culinary experience with innovative techniques, ideal for food lovers exploring Mendoza.

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