Buenos Aires Asado Class with Wine & Local Experience
Buenos Aires Province, Argentina
This experience goes beyond a meal—it’s a deep dive into Argentina’s asado culture!
Participate in an authentic Argentine asado cooking experience in Palermo Soho, Buenos Aires, ideal for food lovers wanting hands-on cultural immersion.
Highlights
- Hands-on asado: cook, control the fire, and grill like a local.
- Includes a vermouth workshop, prepared and enjoyed Argentine style.
- Led by local experts sharing genuine traditions without scripted demonstrations.
- Slow, social, and immersive—focusing on culture rather than a typical food tour.
- A true ritual shared around the parrilla, beyond just a meal.
Description
Join a step-by-step Argentine asado experience where you learn to light the fire, manage embers, select meat cuts, and time the cooking under expert guidance. This interactive activity lets you prepare an authentic asado from scratch, following traditional methods.
The experience also includes a vermouth workshop. Learn about vermouth’s history in Argentina and create your own to enjoy during the “previo” while the fire cooks. Alongside the grilling, relax with fresh salads, a glass of Malbec wine, and lively conversations covering Argentine food culture and grilling tips.
The session concludes with classic Argentine desserts, providing a complete and immersive culinary moment. This activity suits travelers seeking real food, local culture, and active participation—you won’t just eat but learn and live the asado tradition.
Includes
- Professional local host
- Asado ingredients
- Cooking tools
- Wine or soda
Excludes
- Tips (optional)
- Transfers
Important Information
- Located in Palermo Soho, Buenos Aires, between Armenia and Malabia streets.
- Easy access from main avenues like Av. Córdoba or Av. Scalabrini Ortiz by turning toward Palermo Soho.
- On Gorriti street, continue straight to number 4882.
Easy Cancellation
Cancel up to 24 hours in advance for a full refund.
For the best experience, book in advance and bring comfortable clothing suitable for outdoor cooking. Plan this activity for late afternoon to enjoy the full asado ritual during daylight and early evening.
