Highlights
- Travel through Argentina with a 15-course asado menu and regional wines.
- Experience the most exclusive asado in Buenos Aires for only 30 guests.
- Try aged meats, homemade sausages, and pairings from north to south.
Description
Welcome to Gaucha, the most exclusive meat experience in Buenos Aires, designed for only 30 people per night. Here, the Argentine asado is transformed into a sensory journey that crosses the country from end to end, combining fire, tradition, and creativity in a unique gastronomic ritual.
Upon entering, you'll find unique spaces such as our Wine Cellar, where the journey begins, and an imposing cross grill in the center of the room, reflecting the essence of the Argentine fire. The atmosphere is intimate, warm, and carefully curated to offer a unique and memorable experience.
The menu offers a journey through Argentina with matured grass-fed meats, homemade sausages, and different step-by-step menu options, each designed to highlight the country's diversity. Each stage of the journey is accompanied by selected wine pairings from north to south, celebrating the richness of our wine regions.
Throughout the experience, you'll be able to closely observe the cooking techniques and the preparation of each dish, and you'll enjoy an atmosphere where fire is the absolute star. The menu was created by Executive Chef Juan Carlino, renowned for his innovative approach and deep respect for Argentina's culinary heritage.
Gaucha is the newest restaurant in Buenos Aires: an exclusive, different, and highly sought-after experience. Spots are limited and usually fill up quickly.
Includes
Exclusive tour led by Executive Chef Juan Carlino to enjoy the full Gaucha experience.
Salteña empanada and yasgua
Grilled bone marrow with lard and thyme
Homemade sausage and talitas (chacarero or bresaola)
Santiago-style tortilla with pork rind and Chubut salt
Homemade duo: chorizo and artisanal blood sausage
Buenos Aires capon merguez
Sweetbread heart with lemon criolla, lacto, and fresh produce
Grilled lamb cooked for 4 hours
Ribs cooked for 5 hours with regional woods, heirloom tomato, and green gazpacho
20-day aged rump cap with bell pepper and zucchini
30-day aged 57° ribeye steak, curanto potatoes
Vigilante: Tuscan cheese and homemade jams
Crêpe with caramelized dulce de leche and very creamy flan
Single-origin filtered coffee or artisanal blended tea
Petit four: vauquita and artisanal alfajor
An authentic journey through Argentine meat and asado.
Excludes
Wine pairing (selected at the restaurant on the day of the experience).
From North to South: a tour of the country's wine regions.
Catena Zapata Family: selection of the winery's iconic labels.
Important Information
- It's a multi-course dinner that begins at the agreed time, so it's recommended to arrive at the restaurant early.
Easy cancellation
Cancel up to 24 hours in advance for a full refund
