Buenos Aires: Wine Tasting & Lunch at Gamboa Vineyard
Buenos Aires Province, Argentina
In an area of hills, surrounded by forest and a natural pond you can find Gamboa, the closest winery to the city of Buenos Aires with its 6 hectares of vineyards and a gastronomic offer of excellence.
Gamboa Boutique Winery Tour with Wine Tasting and Lunch near Buenos Aires
Located 65km from Buenos Aires, this tour suits wine lovers and food enthusiasts seeking a half-day vineyard experience with guided visits, tastings, and lunch.
Highlights
- Private transfer included for hotel pickup and drop-off
- Guided vineyard tour with history and terroir insights
- Wine tasting featuring three wines plus a beer made from grape must
- Lunch at Casa Gamboa with a seasonal, locally focused menu paired with wines
Description
Bodega Gamboa is a boutique winery accessible via a peaceful poplar tree-lined path, offering a distinct vineyard microclimate. The estate spans 6 hectares of vines used to produce Campana wines. Casa Gamboa restaurant overlooks the vineyard, providing natural breezes and views during your meal.
Itinerary
- Welcome Drink: Sparkling wine served upon arrival.
- Vineyard Tour: Guided walk through the vineyard with tastings of two wines, including explanations about the terroir and history.
- Winery Visit: Explore Bodega Gamboa via a forest path; learn about wine production and style, followed by tasting a third wine and a unique beer made from grape must.
- Casa Gamboa Lunch: Enjoy the 'Terruño' menu featuring seasonal dishes designed around local produce, paired with Gamboa wines.
Terruño Menu
- La Picada
- Stuffed Argentine “Chipá”
- Patagonian Lamb Empanada with spicy tomato salsa
- Slow fermented griddled flat bread with oregano, zest, and garlic
- Beetroot carpaccio with local blue cheese, capers, and herbs
- Serrano style ham from local producer “Doina” with roasted pear and arugula
- Roasted smoky eggplant, quinoa, sour cream, aromatic herbs
- Second Course (choose one)
- Smoked and brined leg of locally raised chicken
- 14-hour braised brisket from the wood oven
- Cut of the day cooked over Argentine hardwood embers
- Stuffed Swiss chard with portobello mushroom cream sauce
- Sides
- Griddled green beans
- Crispy baby potato with garlic and bacon chips
- Seasonal salad with homemade pickles
- Dessert
- “Dulce y Queso” – mini selection of local cheeses with conserves
- Argentine bread and butter pudding with glazed pecan, dulce de leche, and cream
- Homemade mascarpone with seasonal sorbet, orange, and pistachio
Lunch includes three glasses of wine, non-alcoholic drinks, and coffee.
Includes
- Private transfer with hotel pickup and drop-off
- Admission to the vineyard
- Guide fluent in English, Spanish, and Portuguese
- Wine tasting and lunch
- Shared tour with private driver
Excludes
- Gratuities
Important Information
- Please provide your hotel information for pickup and inform us of any dietary restrictions.
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
For the best experience, book in advance and bring comfortable walking shoes. The tour operates year-round, with spring and fall offering mild weather.