Buenos Aires: Rooftop Asado, Wines & Argentinean Flavors.

Overview

Experience an authentic Argentine rooftop asado in Palermo Soho, Buenos Aires, ideal for small groups and meat lovers.

Highlights

• Rooftop asado experience in Palermo
• Authentic barbecue with locals
• Small group dinner setting
• Wine tasting paired with traditional asado menu
• Top-ranked culinary experience in Buenos Aires

Description

Relax on a cozy rooftop in Palermo Soho while exploring Argentine meat traditions, preparation, and cooking techniques. The menu features a variety of authentic dishes, including:

• Homemade Tucumanas empanadas, a national favorite
• Morcilla (blood sausage)
• Chorizo sausage and the classic Argentine choripán
• Matambre pork belly marinated with lemon, mustard, and local herbs
• Argentine steak
• Rib eye seasoned with Malbec salt

The barbecue is served with roasted vegetable salad, criolla salad, and smoked chimichurri sauce. The meal includes a wine tasting featuring three varieties, including traditional Malbec wine.

Dessert is a Dulce de Leche cake made from a traditional family recipe, followed by a toast with Fernet and Coca-Cola.

A special vegetarian menu can be arranged upon request. The rooftop is located on the third floor, accessible by stairs. In case of rain, the event moves indoors.

For directions or any questions, please contact the host.

Includes

• 2.5 hours guided local experience with detailed explanations of food and traditions
• 7-course menu including appetizer, four premium meat varieties, and dessert
• Premium Argentine wines and water/sparkling water

Important Information

• The experience proceeds indoors in case of rain or bad weather. Contact in advance if needed.
• Special menus (vegetarian, pork-free) require a message at least one day before the experience.
• The event takes place on a third-floor terrace accessible by stairs.

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.