Argentine Cooking Class Designed by Michelin Chef

Palermo, Buenos Aires, Argentina



Join a Michelin Guide chef in a stunning open kitchen to cook, taste, and connect. Craft empanadas, chipa, and flan, grill tenderloin, sip boutique Argentine wines, and share a lively, social meal.

Argentine Cooking Class in Buenos Aires for Food Lovers and Travelers

Experience a hands-on Argentine cooking class in Buenos Aires, guided by a Michelin Guide–recognized chef, ideal for food enthusiasts and curious travelers.

Highlights

  • Professional chefs guiding the class
  • Learn authentic Argentine recipes including empanadas, chipas, beef dishes, and flan
  • Participate in a group cooking environment
  • Enjoy the meal you prepare together in a modern kitchen
  • Special focus on Empanada and Chipa preparation

Description

Begin your experience with a warm welcome featuring a house cocktail and a tasting board of fresh fruits, local cheeses, and nuts to meet fellow participants. Under expert guidance, you’ll prepare traditional Argentine dishes that reflect regional diversity.

Learn to make chipa, a cheese bread from manioc flour rooted in Guaraní culture, and master folding empanadas with classic meat and vegetarian fillings, including the precise crimped edge technique called repulgue.

Next, enjoy a main course of Argentine tenderloin paired with creamy Andean potatoes. Throughout the class, you’ll receive cooking tips and local insights while two carefully selected Argentine wines are served to complement each stage of your meal.

Finish by making a homemade flan with dulce de leche, a traditional sweet that concludes the meal. As you dine, share stories and recipes to bring Argentine flavors back home.

Includes

  • Hands-on preparation of a full Argentine meal from scratch
  • Guidance on empanada dough and filling techniques, chipa baking, and classic grilling methods
  • Seasonal side dishes and dessert featuring dulce de leche
  • Wine pairings showcasing Argentina’s wine varietals
  • Relaxed dining with coffee to complete the experience

Excludes

  • Gratuities

Important Information

  • Wear comfortable closed-toe shoes suitable for standing and cooking

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For best results, book in advance and bring an appetite for authentic Argentine cuisine and wine.

Frequently Asked Questions

You will learn to prepare traditional Argentine dishes under the guidance of a Michelin Guide–recognized chef in Buenos Aires.
The cooking class is held in a state-of-the-art kitchen located in Buenos Aires, Argentina.
The class is led by a professional chef recognized by the Michelin Guide in Argentina.
Yes, the class is designed for food lovers and adventurous travelers, regardless of cooking experience.
Yes, participants enjoy the meal they prepare along with paired Argentine wines.
Check the official website for current hours and availability to book your class.
The class offers a social group cooking environment, suitable for meeting other travelers.
Participants should contact the provider in advance to discuss any dietary restrictions or allergies.
The class starts with a welcome cocktail and a tasting board featuring fresh fruits, local cheeses, and nuts.

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