Buenos Aires: Traditional cooking class at Espacio Azai

Buenos Aires: Traditional cooking class at Espacio Azai

Name: Buenos Aires: Traditional cooking class at Espacio Azai
Address: Argentina

Utflykter Mat och dryck

Enjoy an unforgettable moment with the best tango and food Buenos Aires has to offer at this live music and dance show at Mansión Tango.

Highlights

Enjoy a unique gastronomic experience cooking typical Argentine dishes
Enjoy our menu with non-alcoholic drinks and full gastronomic enjoyment.
Appreciate every moment and enjoy a cultural experience you’ll want to repeat.

Description

From the moment you arrive, we welcome you and give you an apron to begin your culinary adventure. Together we head to the kitchen, where every detail is designed for you to enjoy and learn. Under the guidance of our hosts, you will discover how to prepare typical dishes of the region step by step, while we share stories, secrets and traditions of Argentine gastronomy. The class combines learning and fun, inviting you to immerse yourself in local flavors. During the preparation, we tasted some delicious Corrientes chipacitos as an appetizer, and at the end, we sat down at the table to enjoy a four-course menu, accompanied by non-alcoholic drinks: Chipacitos Corrientes – Delicious typical snacks from the region. Carbonada criolla – Traditional Argentine dish, full of flavor and regional roots. Empanadas de humita – Empanadas filled with tender and creamy corn, an irresistible classic. Dulce de leche pancakes – The final sweet touch, with the emblematic Argentine flavor. This experience is not just about cooking: it is an opportunity to connect with the culture, aromas and flavors of Argentina, in a warm and welcoming atmosphere that will make your visit unforgettable.

Includes

Menu: 1) Corrientes chipacitos. 2) Creole Carbonada. 3) Humita Empanadas. 4) Dulce de leche pancakes Half glass of wine and non-alcoholic drinks We can adapt the recipes if there are Vegetarians, Vegans, Celiacs or lactose intolerant in the group. Utensils and raw materials ready to start cooking

Important Information

The recipes can be adapted for vegetarians, vegans, celiacs or those with lactose intolerance. It is essential to inform the supplier in advance to make the corresponding modifications.