As direct descendants of Italians, Argentines love food. Gather the family at the table, all tightly packed, and unleash eternal gatherings in which everyone talks at the same time while enjoying cold cuts, cheeses, cold cuts, olives, and other delicacies full of traditional Italian, Spanish, and Argentine flavors. The kitchen, the picada, and the good food are part of its history, one tha... Read More
A tour of the typical food of the Spanish peninsula. To the rhythm of the Iberian chords and under the mantle of Garcia Lorca and Dalí, you will be able to enjoy traditional dishes such as Prawns in Garlic, Oxtail in Red Wine, Pickles, Rabbit in Cider, Omelettes, Tripe, various stews, Fish, Paella and Suckling Pig, among other delicacies.... Read More
Many, many years ago, in the region we know today as Spain, a bartender found a way to prevent his customers from getting too drunk. He handed over the glasses covered with a small plate of food, thus ensuring that everyone ate something before taking each drink. This started what is practically a cultural movement today: tapas.... Read More
Let's eat well and drink wine. In Anafe you will find dishes to share inspired by the flavors of Asia, the Middle East, Italy, and Spain. Its wine list designed by Joaquin Abad has a wide range of Argentine wines from small producers that match beautifully with the whole menu.... Read More