The historic Besares de Núñez offers you a place to eat or to order the best pizzas and food from Buenos Aires in a warm and modern atmosphere.... Read More
As direct descendants of Italians, Argentines love food. Gather the family at the table, all tightly packed, and unleash eternal gatherings in which everyone talks at the same time while enjoying cold cuts, cheeses, cold cuts, olives, and other delicacies full of traditional Italian, Spanish, and Argentine flavors. The kitchen, the picada, and the good food are part of its history, one tha... Read More
Following the same aesthetic, the decoration of El Mundo Pizzas y Pastas takes us on a journey through the history of different national and imported brands through advertising posters and elements belonging to past times, which invites our customers to evoke other times, achieving in most cases a smile of amazement ... Likewise, El Mundo Pizzas y Pastas has been visited by numerous show ... Read More
Orno pays tribute to the master pizza maker and to the Italian-origin craft, in this case adding the contribution of the wonders of the Argentine soil, such as tomatoes from Mendoza. Reinterpreting the classic Neapolitan pizza, only raw material from local producers who care for the environment is used, with varied, diverse, and sustainable agriculture.... Read More
Francisca del Fuego, a space created from love and thought to share, which wants to be a meeting point in the city where music, good food, and cocktails coexist in harmony. They pay tribute to fire and celebrate the magic of being able to sit around a table with the people we love. Their cuisine is organic, local, and signature, where each dish is prepared with intention, care, and attention.... Read More
Sottovoce is what you should visit before tasty meals at this restaurant. If you have never tasted Italian cuisine, you should order a table at Sottovoce. Perfectly cooked bolognese, fillet steaks, and risotto are the best dishes. The wine list is extensive, it can satisfy the needs of all clients. A selection of delicious cortado, americano, or lemonade is provided to visitors. The lovel... Read More
Soler Vino Pizza is a proposal conceived by Romero Sieiro (chef) and Tomas Romero (Sommellier), with two products as the main focus: Pizza and wine.... Read More
Let's eat well and drink wine. In Anafe you will find dishes to share inspired by the flavors of Asia, the Middle East, Italy, and Spain. Its wine list designed by Joaquin Abad has a wide range of Argentine wines from small producers that match beautifully with the whole menu.... Read More
In the beautiful district of Cañitas we can discover a corner of Italy, a little piece of this beautiful gastronomy for those who love pasta. We are talking about Vaffanculo Cantina Italiana, a restaurant that makes a difference with its dishes, always made with fresh products and homemade pasta, as well as cheese imported from Italy. To begin with, you can order the burrata prosciutto as a start... Read More
'Il Quotidiano Bar de Pasta' was born from the idea of creating a pasta restaurant where you can eat all day long at a very accessible price and with extraordinary quality in the products used to prepare the dishes. Quotidiano Pasta is made with DURUM wheat semolina and eggs. Fatta pasta by hand!... Read More