Patagonia Brewery
Argentina
Recenzje
This spot is really about the view and not so much about the food at all. We paid 25 bucks for a basic burger with not even lettuce or tomato on it. Got a fish salad with rice but it had no salad. My husbands beer was pretty good and the views were phenomenal
Always wanted to experience and see Patagonia and they have brewery?! So cool. We just got some drinks cuz we just ate, but this South American birds of prey.. has been domesticated already.. not sure if its good for them.. but i love seeing them by the restaurant. Please dont feed them so they wont get used to it. Of course, the view is so chill, you can just stay for another hour or so to just appreciate it.
We love our visit to this brewery! The place is just amazing, with an incredible view and space to enjoy around. Staff was super friendly also! It’s an entrance paid (10k pesos) but we get a free beer which included a IPA non alcoholic , which was a great surprise! Definitely worth going
You can’t skip this- especially if you’re doing the bike ride. We did the loop in opposite directions so that the brewery would be closer to the end of the route. This is the most beautiful brewery I’ve ever been to. The views were stunning, and there is a ton of space to spread out and relax. The beers were fun to try and we loved the reusable cups. I brought mine home and already use it often. I also ordered a choripan and it was perfect with the beer.
In a nutshell: get your beers somewhere and enjoy any other beautiful view in Bariloche. GOOD: The view is AMAZING (like in so many other public places in Bariloche). The service by Maia was impeccable. BAD: All the rest was very disappointing and annoying. Cover charge: they charge 10.000$ (7USD) for you to get in. These are convertible into 1 beer. On a Monday afternoon. It’s not for the cost itself, it’s the attitude. If I’m going to a brewery with friends, I will certainly spend money in beers. Why do they have to charge like in a club? Restricted entry: after paying at the entrance of the complex, we had to wait before entering the restaurant. The entry is blocked with a rope/chain, for people not to pass. 5pm, Monday afternoon, the restaurant was at 10% capacity. Still, they left our group outside waiting. Not much, maybe 5 minutes. But why? We’re just going out for some beers with friends on a random Monday. When I asked one waiter about it he said: “have you been waiting for long? It’s the first time I see you today”. Food: below average. The burger quality was poor, for 28.000$ (>20USD). Restricted areas: I have never been at a place with so many “DO NOT PASS” signs and, trust me, I lived in Germany for a long time. The atmosphere just feels wrong and zero welcoming. Sitting at the terrace for lunch, we couldn’t get to the garden where you have the best view. With an empty restaurant, everything was locked with a DO NOT PASS sign. Feedback: I spoke about this to 2 employees (1 bar tender and the manager), not much openness to constructive criticism.
