Premium Meat - Argentine Asado at Vittorino Steak House

Activities Culinary & nightlife Wheelchair accessible Reseller exclusions Family-friendly Medium-risk activities

Enjoy lunch or dinner at this premium grill, where you can try authentic Argentine cuts of meat. Vittorino is a boutique "Parrilla" (Steak House) in the center of Palermo Soho

Highlights

  • Boutique Grill in the center of Palermo Soho
  • Enjoy one of the three Argentine Asado menus
  • Celiac and vegetarian options available

Description

Enjoy lunch or dinner at this premium grill, where you can try authentic Argentine cuts of meat. Vittorino is a boutique 'Parrilla' (Steak House) in the center of Palermo Soho, offering spoon-cut export meats, still life-style dishes and signature cocktails. This exclusive place has a patio with extensive forestry to enjoy the love of nature. All their dishes are free of additives and preservatives. Family heirloom recipes with a country imprint. You can choose between Menu 1, Menu 2 or the 'Argentine Grill' Menu (see the options). Menu no. 1: Entry: Field tasting: chorizo, blood sausage, French fries and fried empanada with a blend of meats Main: Dish of your choice between: 400gr roast, chorizo's steak or beef accompanied by French fries, sweet potato fries or mixed salad Garnishes of your choice: French fries, sweet potato fries, mixed salad, carrot and egg) Dessert: Homemade flan with dulce de leche and creme *1 drink per person of your choice: cocktails, glass of wine, soda or water Celiac and vegetarian options available. Menu no. 2: Entry: Tasting of artisanal cold cuts (salame, red chorizo, raw ham, artisanal ham, blend of cheeses) Main: Tasting of Argentine meats: bone-in steak, chorizo steak and pork matambre accompanied by fries, fried sweet potatoes or mixed salad Garnishes of your choice: French fries, sweet potato fries, mixed salad, carrot and egg) Dessert: Homemade flan with dulce de leche and creme 1 drink per person of your choice: cocktails, glass of wine, soda or water Celiac and vegetarian options available. Menu 'Argentine Grill': Free grill: Starter: chorizo, blood sausage, sweetbreads, provoletas and fried empanadas Main: chorizo's steak, vacio, asado and pork matambre Garnishes of your choice: French fries, sweet potato fries, mixed salad, carrot and egg) Dessert: Homemade flan with dulce de leche and creme 1 drink per person of your choice: cocktails, glass of wine, soda or water Celiac and vegetarian options available.

Includes

Depending on the option you choose, the meal will include the following: Menu no. 1: Entry: Field tasting: chorizo, blood sausage, French fries and fried empanada Main: Dish of your choice between: 400gr roast, chorizo's steak or beef accompanied by French fries, sweet potato fries or salad Dessert: Flan with dulce de leche and creme Menu no. 2: Entry: Tasting of artisanal cold cuts (salame, red chorizo, raw ham, artisanal ham, blend of cheeses) Main: Tasting of Argentine meats: bone-in steak, chorizo steak and pork matambre accompanied by fries, sweet potatoes or salad Dessert: Flan with dulce de leche and creme Menu 'Argentine Grill': Starter: chorizo, blood sausage, sweetbreads, provoletas and empanadas Main: chorizo's steak, vacio, asado and pork matambre Garnishes of your choice: French fries, sweet potatoes or salad Dessert: Flan with dulce de leche and creme All three menus include 1 drink per person of your choice: cocktails, glass of wine, soda or water

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